
contemporary american steakhouse
Info
Check out our new menu! We are now offering many of the traditional dishes that our guests love best.
In the tradition of classic steakhouses, Final Cut Steakhouse offers the finest in Angus beef, quality ingredients and the freshest seafood. At PNRC Final Cut also offers an extensive and Wine Spectator recognized wine cellar, and craft made cocktails. All served with style in a comfortable and relaxing atmosphere that will leave you satisfied and content.
Must be 21 or older.
Hours
Monday - Wednesday Closed
Thursday: 5 p.m. – 10 p.m.
Friday - Saturday: 5 p.m. – 11 p.m.
contact
ADDRESS:
777 Hollywood Boulevard
Grantville, PA 17028
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Award Winning Steakhouse
Wine Spectator Award
Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!
The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
Menu
Oven Roasted Tomato Bruschetta | $1
garlic parmesan crostini, balsamic reduction, chevre
Shrimp Cocktail | two $11/four $19/six $27
absolut cocktail, creamed horseradish, charred lemon
Artisanal Meats & Cheese | $16
cranberry marmalade, whole grain mustard, garlic parmesan crostini, red beet egg, almonds, sweet & sour pickles, honeycomb
Oysters On The Half Shell* | half dozen $18/dozen $36
mignonette, absolut® cocktail
Panko Oysters Casino | $16
smoked bacon-lemon aioli, shaved fresno chili
Mongolian Pork Belly Burnt Ends | $14
celery root puree, chive oil, crispy onion
P.E.I. Black Mussels | $16
roasted tomato, garlic, white wine, chorizo, toasted garlic baguette
Ribeye Tips Gnocchi | $15
stroganoff style, root vegetables, caramelized onion
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
French Onion | $10
sweet onions, veal jus, buttered crouton, gruyere cheese
Heart of Romaine | $11
roasted cherry tomatoes, shaved parmesan, sun-dried tomato caesar dressing, garlic parmesan crostini
Steakhouse Wedge | $12
iceberg, cherry tomato, bacon, honey roasted sunflower seeds, gorgonzola dressing
Roasted Red Beet | $14
carugula, dried cranberries, cherry tomatoes, spiced candied pecans, chevre, honey-white balsamic vinaigrette
Prime Filet Mignon 8oz | 65
Cab Filet Mignon 8oz | 49
Cab Ribeye 20oz | 61
Cab Porterhouse 24oz | 62
Cab Boneless NY Strip 14oz | 50
Bon-In Veal Chop 14oz | 48
Bone-In Pork Chops, Bourbon-Maple Glaze 2x8oz | 33
Lamb Chops, Cranberry Marmalade 7oz | 46
Enhancements
Lobster Tail 35 | Petite Crab Cake 14 | Sautéed Shrimp 12 | Sea Scallops 14 | Mushrooms and Onions 5 | "OSCAR" petite crab cake, asparagus, béarnaise 20
Sauces
House Steak Sauce 3 | Creamed Horseradish 3 | Veal Demi Glace 4 | Bearnaise 3 | Bacon Bleu Butter 3 | White Truffle Butter 4 | Seared Mushroom Demi-Glace 4
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Oven Roasted Crab Cake | 37
smoked bacon-lemon aioli, roasted corn and black bean salsa, arugula
Pan Roasted Halibut | 35
herbed israel couscous, carrot-fennel slaw, white miso broth
Bourbon Maple Glazed Salmon | 32
sautéed brussels sprout slaw, herbed israeli couscous, toasted sesame seeds
Lobster and Scallops | 58
spinach and roasted tomato risotto, garlic butter, asparagus, béarnaise
Mongolian Glazed Chicken Breast | 25
spinach and seared mushroom risotto
Sweet Potato Ravioli | 24
smoked bacon, roasted pecans, dried cranberries, sweet brown butter, arugula
Bacon-Wrapped Wagyu Meatloaf | 31
roasted garlic yukon mashed, asparagus, spicy oven-roasted ketchup, seared mushroom demi-glace
Braised Beef Bolognese | 27
house fettuccine, merlot, shaved parmesan, toasted garlic baguette
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Honey Corn Custard | 9
fresno chili
Crispy Brussels Sprouts | 10
honey dijon
Sautéed Asparagus | 9
garlic butter parmesan
Yukon Mashed | 8
roasted garlic
Roasted Fingerling Potatoes | 9
white truffle butter
Mac & Cheese | 9
white cheddar, buttered panko
Creamed Spinach | 9
white miso sauce
Sophia Loren
Sophisticated & Fun | Italian Margarita $10
tequila, amaretto, sweet & sour, with a splash of orange juice. your choice of a salt or sugar rim
Audrey Hepburn
Elegant and Refreshing | Pomegranate Martini $10
vodka and pomegranate Juice, carnished with a cherry
Betty Davis
Dark and Expressive | Espresso Martini $10
vanilla vodka, coffee liquor, rich cream and crushed ice. sprinkled with nutmeg
Rock Hudson
Classic yet Unexpected|Long Island Iced Tea $16
vodka, gin, tequila, rum, trip sec, sweet & sour and a splash of cola. garnished with a lemon
Marilyn Monroe
Reliably Flirtatious | Cosmopolitan $10
vodka, cointreau and cranberry juice, with a touch of lime juice. garnished with a lime
Vivien Leigh
Sassy Southern Charmer | Makers Peach Tea $10
Maker's Mark, ginger ale, fresh mint and muddled peaches. garnished with a mint leaf
Humphrey Bogart
Commanding and Sturdy | Old Fashion $11
top shelf whiskey, with a dash of bitters, muddled orange, a pinch of sugar and a splash of soda. topped with a cherry
Gene Kelly
Sweet and Energetic | Manhattan $10
top shelf bourbon and sweet vermouth. garnished with a cherry
Jean Harlow
Complex and Captivating | Hot Toddy $7
top shelf whiskey, in a cup of hot tea with a teaspoon of honey, cinnamon stick and sprinkled with nutmeg
Maureen O’Hara
Boisterous, Bold and Carefree | Irish Coffee $10
Jameson Irish Whiskey, Bailey's Irish Cream, St. Thomas Roasters Coffee. topped with whipped cream and nutmeg
John Wayne
Spice and Swagger | Hollywood Runner $10
Captain Morgan Rum, Malibu Rum, Blue Curaçao, and pineapple juice. topped with grenadine