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Contemporary American Steakhouse
Contact
ADDRESS:
777 Hollywood Boulevard
Grantville, PA 17028
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hours
Monday - Tuesday: Closed
Wednesday: 5 p.m. - 9 p.m.
Thursday-Sunday: 5 p.m. – 10 p.m.
Friday - Saturday: 5 p.m. – 11 p.m.
Info
We're excited to introduce several new enhancements at Final Cut, including new menu items, cocktails, steps of service, uniforms and music! Keep scrolling for a closer look!
In the tradition of classic steakhouses, Final Cut Steakhouse offers the finest in Angus beef, quality ingredients and the freshest seafood. Final Cut also offers an extensive and Wine Spectator-recognized wine cellar, and craft-made cocktails. All served with style in a comfortable and relaxing atmosphere that will leave you satisfied and content.
Must be 21 or older.
Spring Happenings
$12
Apple Pie Cheesecake
warm caramel-apple compote, graham cracker, cinnamon sugar tortilla
$12
Blueberry-Lemon Bread Pudding
white chocolate chip, blueberry compote, homemade lemon marmalade, gold sprinkles, vanilla ice cream
$12
Chocolate Covered Strawberry Brownie
chocolate marbled strawberry blondie, strawberry compote, white chocolate bark, vanilla ice cream
$12
Elvis Cake
banana bread, peanut butter frosting, smoked bacon sugar, chocolate ganache, honey roasted peanuts
$12
Strawberry Brownie Chunk Sundae
strawberry compote, whipped cream, chocolate ganache, marbled strawberry-chocolate brownie chunks, ice cream trio
$12
Classic Vanilla Creme Brule
Madagascar vanilla bean, seasonal fruit, fresh whipped cream
$15
Gin Midori Sour
Tanqueray gin, Midori, lime juice, lemon juice, honey syrup, fee foam, garnished with dehydrated lemon and gold glitter
$15
Lavender Long Island
Empress gin, Tito's vodka, tequila blanco, Bacardi rum, Creme de Violette, lavender pea flower syrup, lemon juice, top with Sprite and garnish dehydrated lemon
$15
Lychee Peachy Mojito
Bacardi rum, peach schnapps, lychee liquer, lime juice, mint syrup, mint leaves, diced peaches, top with club soda and garnish with a lime wedge and mint sprig
$15
Pearadise Spritz
Pear vodka, St Germaine, lime juice, Pineapple juice, mint syrup, mint leaves, top with club soda and garnish with a dehydrated lime and mint sprig
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Final Cut Steakhouse Happenings
Prime Rib Night | Wednesdays | $35
Indulge in a classic steakhouse favorite with our Prime Rib Night special. Enjoy a perfectly carved 10oz slice of prime rib, served with velvety whipped potatoes, crisp asparagus spears, and finished with au jus. It’s a timeless plate, elevated for the perfect night out.
Surf and Turf | Thursdays | $49
Get ready to indulge in the ultimate duo—succulent steak paired with fresh, flavorful seafood. Our new Surf & Turf feature is making its way to the menu soon. Stay tuned for the perfect bite, only at Final Cut.
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Menu
Sesame Seared Ahi Tuna| $17
roasted pineapple salsa, pickled ginger wasabi aioli, Fresno chilies
Oysters on the Half Shell | $19/$36
tarragon mignonette, half dozen/full dozen
Poached Shrimp Cocktail | $18
absolute vodka cocktail sauce, horseradish cream
Flash-fried calamari | $16
Roasted red peppers, lemon aioli
Meat, Cheese, & Fruit Board | $17
house jam, candied walnuts, house-made pickles, focaccia crostini
Heirloom Tomato Caprese | $13
made-to-order mozzarella, white balsamic vinaigrette, fresh basil, toasted pine nuts
Prime Rib Gnocchi | $13
Merlot, chive cream
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
French Onion | $13
brioche crouton, Swiss, smoked provolone
Iceberg wedge| $12
cherry tomatoes, smoked bacon, honey-roasted sunflower seeds, pickled red onions, Gorgonzola dressing
Final Cut Caesar | $12
shaved parmesan, grape tomatoes, focaccia crostini, smoked garlic dressing
Orchard | $12
field greens, crisp apple, dried cranberries, candied walnuts, sharp white cheddar, creamy honey mustard vinaigrette
Traditional Caesar | $12
shaved parmesan, focaccia crostini
Entrees
Chicken Scallopini | $29
roasted mushroom risotto, creamy sage & pancetta beurre blanc
Carbonara | $24
bucatini, egg liaison, sweet peas, pancetta, focaccia
add: shrimp $12, chicken $14, salmon $20
Lobster & scallops | $65
lemon asparagus chermoula risotto, sweet tomato jam
Korean-glazed short ribs | $42
lobster mac & cheese
Bourbon-glazed salmon | $36
sweet potato home fries, smoked bacon, brussels sprouts
Fresh catch | MKT
Ask the server for details
Prime filet | $67
Ribeye | $58
NY strip | $55
American wagyu zabuton | $53
Charsiu pork tenderloin | $39
Butcher's Plater | MKT
Enhancements
Lobster Tail 35 | Seared Shrimp 12 | Roasted Crab Cake $16 | Pan-roasted scallops $19 | Crab Cake Oscar $19
Sauces | $5
burgundy demi-glace | horseradish cream | house steak sauce | classic bearnaise | steakhouse butter | smoked bacon butter | crumbled gorgonzola | caramelized onions | seared mushrooms
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Smoked bacon creamed corn | $10
White cheddar creamed spinach | $10
Three-cheese mac & cheese | $10
Cooper sharp whipped potatoes | $10
Seared asparagus | $10
charred lemon vinaigrette
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Award Winning Steakhouse
Wine Spectator Award
Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!
The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
